07/03/2012

Sinful Chocolate Brownies


Ingredients:
Parle G Biscuits -  2 packs
Choco Chip Biscuits - 1 pack
Sugar - about a 100 gms
Milk - 2 to 3 tbsp
Drinking Chocolcate Powder - 2 tbsp
Cocoa Powder - 1 tsp
Baking Soda - half tsp

Method:
Grind and mix all the biscuits. Add sugar, Drinking Chocolate Powder and Cocoa powder to it. Add milk and mix with a spatula in one direction constantly for about 2-3 mintues.
Make sure, that the batter is not grainy. It should not be too thick or too runny.
Grease your mould with butter.
Just before you are about to fill the chocolatay batter into the mould, add the Baking Soda and give it a quick mix. Now quickly pour the batter into the mould.
Microwave at 900 for 4 minutes.

Chocolate Brownies are ready!

19 COMMENTS:

Kalpana Sareesh said...

oops too good..

Archana said...

Looks sinfuly delicious. I agree. Just 1 question . What is the weight of the biscuit packs

Julie said...

Yummy yum delicious,adding parle G is unique n lovely!

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Pasta And Paratha said...

Who would have thought something so sinfully delicious would come out of Parle G..!

Priya Yallapantula said...

wow, microwave, impressive. love the recipe and pics both.

Dhvani said...

This looks fantabulous! The trial-and-error method did see success :) Wish I were around to have these.

Daughter a big fan of Chocolate said...

It looks yummy, but I've a question. In the ingredients list, you've mentioned the quantity for milk just as 2 to 3 tbsp. Is that enough to make a batter? I mean, should the batter look like? With the ingredients mentioned, I think it will stay more in a powder form, isn't it?

Thanks!

Crumpled Chillies said...

In case you find that the batter consistency is powdery, then add some more milk. Tweak it your way! :)

radhika said...

Hi! Looks amazing! Can this be baked in an oven? If so, at wat temp?
Thanks

roses said...

Really Yummy!!!
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Thanks for sharing such a great Chocolate Brownies Recipe and it's helpful for everyone. Great Post!

Mumbai Online Florist said...

it's great recipe i'll try this it's so yummy thanks for sharing.

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