Amlas are in season. While eating raw amla is something we all love, many of us pickle it with salt and turmeric. Here's one recipe of spicy alma pickle that is equally good.
Ingredients
Fenugreek seeds split
Sesame split seeds
Salt to taste
Oil
Red Chili Powder
Turmeric Powder
Asafoetida
Amla
Method
Cut amla into thin slices. Roast fenugreek and sesame seeds separately. Now grind all the spices including salt. This is your pickle powder ready. Heat little oil and pour over pickle powder. (Heat oil slightly, you don't want to burn the chilli powder). After a few minutes mix the powder with oil and add it to amla slices. Amla pickle is ready
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